Peruvian Organic Coffee

When I was a kid, I clearly remember my father engaging in very amicable conversations with his fellow coffee farmers in my hometown. These conversations were related… Read more “Would coffee farmers survive without producing and trading coffee?”

When I think about coffee, one of the questions that comes to mind is if coffee farmers are being fairly paid for their product. Lately, I’ve been… Read more “Are farmers really receiving a fair price for their coffee?”

Do you know the steps in the production of green coffee*? Some of us might be aware of it, while others might not be familiar at all.… Read more “Processing Coffee: “The Wet Method””

Why does the coffee harvesting season change from one country to another? Or why does the harvesting season change from one place to another in the same country? Or… Read more “Understanding the Coffee Harvesting Season”

Here in this mini-documentary, Mr. Esgar Delgado, a Peruvian coffee farmer who lives in the small village of “El Huaco” gives us a master class about the… Read more ““Chatting with a Peruvian coffee farmer” “Conversando con un cafetalero””

I have had the opportunity to ask some coffee lovers to give me reasons for drinking coffee and most of them mentioned that coffee helps them to… Read more “How “special” is the coffee you are drinking?”

The tradition of processing coffee has been passed from generation to generation in Peru. Check this out!

A medium cappuccino, please! This is one of the typical orders in a coffee shop. Many of us are very familiar with coffee beverages that are ready… Read more “Coffee, The Drink That Makes You Sharp! ¡Café, la bebida que te mantiene alerta!”