Processing Coffee: “The Wet Method”

Do you know the steps in the production of green coffee*? Some of us might be aware of it, while others might not be familiar at all. If you are not familiar with the processing part, please don’t feel bad. It is my job to get you familiar with this process. Therefore, I am going to show you a short video of the “Wet Method”, which is the most popular method to produce high-quality pergamino**

*Green coffee. Coffee beans without the parchment skin ready to be roasted. 

**Pergamino. Coffee beans that still have the parchment skin. 

“The Wet Method”

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s