Arsenio lives with his wife in El Mirador, Peru. At the moment, he supplies most of his coffee to a local co-op. However, he mentioned that the co-op hasn’t provided a competitive price for his coffee lately. He mostly produces Catimor. One of his sons produces Yellow Caturra. The above interview was given at his son’s farm.
Origin: El Mirador, Jaen, Peru
Avg. Altitude: 4,500 feet above sea level
Processing Type: Wet/Washed
Drying Process: Natural
Harvesting Season: May – July