Esgar lives with his wife and two children in El Huaco, Peru and like his ancestors he cultivates coffee. He is aware that high-quality coffee is greatly valued by consumers; therefore he is focused on producing high-performing coffee varieties such as Bourbon and Caturra.
Origin: El Huaco, Jaen, Peru
Varieties: Yellow Caturra and Bourbon
Avg. Altitude: 6,100 feet above sea level
Processing Type: Wet/Washed
Drying Process: Natural
Harvesting Season: June – November