Manuel lives with his family in a village called La Mushca, Peru. He’s currently producing Catimor, but in February of 2019 he planted Geisha. From this new crop, he is expecting to pick the first coffee cherries in about two years.
Coffee Description
Origin: La Mushca, Jaen, Peru
Specie: Arabica
Varieties: Catimor and Geisha
Avg. Altitude: 4,900 feet above sea level
Processing Type: Wet/Washed
Drying Process: Natural
Harvesting Season: May – July
